Finally, the candy bliss of the weekend is right here! We get to take a break from our hectic schedules and chill out with our family and friends. The hottest method to spend time with our family members is to eat a meal collectively on the weekend. It is why we meet our mates for lunch or name our household dwelling for dinner. Food is one of the best ways to bond with folks! If you’ve gotten been searching for new dishes to make in your family members, then we now have a scrumptious recipe. It is known as malai tikka pulao! Juicy items of malai rooster tikka are cooked with rice to make this scrumptious chicken-rice dish.
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Chicken malai tikka meets the standard pulao on this creamy and juicy rice dish. It is tremendous straightforward to make. First, the rooster is marinated and cooked, after which the marinade of the malai tikka is used to make a flavourful pulao. You can serve this decadent pulao with a raita of your alternative or a masaledaar gravy.
Malai Tikka Pulao Recipe: How To Make Pulao Using Malai Tikka
First marinate the boneless rooster in salt, cumin powder, coriander powder, garam masala, crimson chilli powder, ginger-garlic paste, yoghurt and cream. Roast the marinated rooster, and save the marinade. Keep this apart.
Heat oil in a pan, and add entire spices like cardamom, star anise, clove, and peppercorn. Next, sauté inexperienced chillies, tomatoes and onions. Pour the marinade and let the masala cook dinner for some time. Add the malai tikka to the masala. Season with garam masala, salt and mint leaves. Add the uncooked rice and water to the masala. Boil until the rice is cooked. Malai tikka pulao is prepared!
Watch the step-by-step recipe video for Malai Tikka Pulao within the Header Section.
Sounds scrumptious, proper? Make this creamy pulao at dwelling and shock your loved ones together with your culinary abilities. Do inform us within the feedback part how favored it!