The very concept of an Irani café reminds us of chai, bun maska, keema pav and many others. If you may have tried the Irani cafés within the by-lanes of Mumbai, then you definately certainly can relate to it. With its distinctive flavours and aroma, every of those Parsi dishes leaves a powerful impression on our palate and thoughts. Another such fashionable recipe is mawa cake. An ‘Indianised’ model of moist cake, the first ingredient on this dessert is mawa or khoya – an ingredient that’s popularly used to organize desi mithai. This cake is popularly served as a tea-time snack with Irani chai and bun maska by the aspect. You additionally relish it as a post-meal dessert.
Also Read: Indian Cooking Tips: How To Make Famous Parsi Lagan Nu Custard
How To Make Parsi-Style Mawa Cake:
The better part is you may make it at dwelling with minimal substances. All it’s essential do is combine, flour, mawa, eggs, milk and make a easy batter. Transfer it in a mould and bake. The recipe is definitely so simple as it sounds. However, if you happen to discover you will discover the recipe of mawa cake is customised as per palate. While some prefer to hold it easy with its primary flavours, others add nutmeg, dry fruits and many others to it to make the cake but extra luscious. You can even discover the cake moulded in several sizes and styles.
However, we carry you the best mawa cake recipe that may be made within the muffin moulds you may have at dwelling, that too in simply 40-45 minutes. Take a take a look at the recipe:
Step 1. Take maida in a bowl and add mawa, powdered sugar, baking powder, vanilla essence and butter to it.
Step 2. Mix all the things collectively and add eggs to it. Mix once more.
Step 3. Add milk and blend once more and create a easy batter.
Step 4. Now switch the batter in muffin moulds.
Step 5. Bake at 180 levels Celsius for 30 minutes.
That’s it. And delicate advert spongy mawa truffles are prepared very quickly.
What are you ready for? Bake mawa cake as we speak and revel in together with your night tea.
Watch the detailed recipe video within the header part.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.