Let’s admit – papad stays probably the most underrated dish in a conventional Indian thali. Although it holds a relentless place in each regional and sub-regional delicacies, now we have by no means given papad its due credit score. From sprucing up common dal-chawal to having it as is to curb mid-meal starvation – papad is flexible to the core. We additionally love having papad with chutney or make masala papad by including tomatoes, onion, chillies et al. In reality, papad is one such meals that you may depend on in any given state of affairs. But have you ever ever tried papad hen roll? Yes, you heard us. Spicy hen, stuffed in crispy, fried papad – this dish spells indulgence. It is fast and straightforward to make and helps you place collectively a singular snack to pair with night tea. You may serve it as a starter at a home social gathering.
Also Read: Masala Khichiya Papad Recipe: This Marwari Street-Style Papad Is A Delicious Snack To Chomp On
How To Make Chicken Stuffed Papad | Papad Chicken Roll Recipe:
For making this dish, you want papad, onion, boiled shredded hen, cloves, vinegar, garlic, pink chilli, coriander seeds, black peppercorn, cumin seeds, tamarind paste, salt and sugar. Let’s learn how to make hen stuffed papad:
Step 1: Add onion, cloves, vinegar, garlic, pink chilli, coriander seeds, black peppercorn, cumin seeds, tamarind paste and sugar in a jar and mix. Keep apart.
Step 2. Heat oil in a pan and add onions to it. Fry till the onions flip translucent in color.
Step 3. Add onion masala paste within the pan and salt and cook dinner all the pieces collectively.
Step 4. Add the boiled hen to it and cook dinner all the pieces properly.
Step 5. Sprinkle some water on the papad, add the hen stuffing and roll.
Step 6. Fry the rolled papad till it turns crispy.
Sounds scrumptious and tremendous straightforward, proper? Make this papad hen roll right this moment and impress your family and friends. And do not forget to tell us the way you appreciated it.
Watch the recipe video within the header part.