Press "Enter" to skip to content

This Long Weekend, Savour The Taste Of Kerala At Tamasha, Delhi

A widely known restaurant within the coronary heart of the capital metropolis, Tamasha wants no introduction. Citizens of Delhi typically throng the Connaught Place eatery to bond over wonderful drinks, crunchy snacks and extra. Tamasha has at all times been widespread for a shocking outside atmosphere with nice music and a buzzing vibe. But this time, the restaurant has upped its ante by introducing a bevy of flavours from the coastal state of Kerala. Tamasha is internet hosting a limited-edition Kerala meals competition for its patrons, and we not too long ago acquired to attempt a number of the spicy and lip-smacking treats being served there.

The Kerala meals competition coincides with Vishu, also called Kerala New Year which is being celebrated on 15th April 2022. Tamasha has added the coastal delights as further choices, in a particular part added to their common menu. Thus, yow will discover the unique Tamasha staples together with these Kerala-special treats. We began off our meal with the distinctive Paneer Pepper Fry appetiser, paired with two particular drinks – Buttermilk and Tomato Rasam. While the Buttermilk was gentle and refreshing, the Tomato Rasam had peppery and tangy notes. There are many different appetiser choices for non-vegetarians as properly.

(Also Read: 10 Local Dishes in Kerala That You Must Try)

Paneer Pepper Fry. Photo Credit: NDTV Food


Buttermilk and Tomato Rasam. Photo Credit: NDTV Food

Coming to predominant course, we extremely advocate the Kerala Egg Roast with Malabar Parotta. The egg was coated in a fiery gravy and complimented the Parotta completely. The Vegetable Stew and Appam was our subsequent decide – a heavenly mixture that was gentle, comforting and very fulfilling. We additionally sampled the Signature Thalassery Biryani with inexperienced chutney, Raita and two sorts of pickles. A lavish feast certainly!

(Also Read: 5 Non-Veg Dishes That’ll Make You Love The Malabari Cuisine Of Kerala)


Egg Roast with Appam. Photo Credit: NDTV Food


Vegetable Stew. Photo Credit: NDTV Food


Thalassery Biryani. Photo Credit: NDTV Food

Our joyful and indulgent meal got here to a candy finish with two desserts – Pazhampori or deep-fried banana fritters, and Ada Pradhaman or candy jaggery Payasam with rice flakes and lowered milk. The latter particularly was soothing and soul-stirring.

(Also Read: Beyond Payasam – Try These Three Delicious Desserts From Kerala)


Pazhampori. Photo Credit: NDTV Food


Ada Pradhaman. Photo Credit: NDTV Food

So, take advantage of the lengthy weekend and head to Tamasha to feast your senses on some pleasant Keralite meals!

What: Kerala Food Festival

Where: Tamasha: Your Everyday Bar

28A, Kasturba Gandhi Marg, Connaught Place, New Delhi

When: On until 17th April 2022

Timings: 12 Noon to 12 Midnight

Cost for 2: Rs. 1,600 (approx.)

Be First to Comment

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    %d bloggers like this: