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Tea Board proposes random checking to make sure high quality, meals security compliance

In view of the COVID-19 outbreak, tea gardens and manufacturing items throughout the nation have witnessed stoppage in manufacturing.

As planters resumed their operations at gardens with restricted workforce amid the continuing lockdown, Tea Board India has directed them to take care of high quality and proposed to go for random checking of the crop to make sure that produced tea is compliant with meals security norms, an official mentioned.

If the produced tea failed to stick to the Food Safety and Standards Authority of India (FSSAI ) norms, it is probably not allowed to be auctioned.

In view of the COVID-19 outbreak, tea gardens and manufacturing items throughout the nation have witnessed stoppage in manufacturing.

However, as per the path of the federal government, manufacturing has began in virtually all of the tea rising areas with sure restrictions and sustaining social distancing norms, the board mentioned in a round.

All producer associations have been requested to “encourage their seller members to manufacture quality tea or tea compliant to Food Safety and Standards Authority of India (FSSAI ) norms” in order that the sellers are capable of realise higher worth to minimise their loss incurred through the lockdown interval.

“In this context, the board has proposed to do random checking of auction tea to check the compliance of FSSAI norms. The tea failing to adhere to the FSSAI parameters may not be allowed to be offered in the auctions depending on the extent of the violations by the producers,” in response to the round issued to planters.

The board spends about Rs 40-50 lakh yearly to check tea to be sure that the crop adheres to the meals security parameters, its deputy chairman Arun Kumar Ray advised PTI.

“Random checking is a regular exercise. Right now, the priority is to comply with the health safety norms and hygienic practices in tea gardens to combat the COVID-19 crisis,” he mentioned.
Asked whether or not the board foresees any degradation of high quality significantly when tea gardens are allowed to function with a restricted workforce within the wake of the lockdown , Ray mentioned, “We do not think any impact on quality but annual volume will fall.”

Indian Tea Association chairman Vivek Goenka mentioned random checking is “welcome” and the trade has been complying with meals security norms.

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