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Summer Special: This ‘Khatta-Meetha Murabba’ Is Made With Raw Mangoes; Recipe Video Inside

The summer season months are nearly right here and there’s a checklist of issues which are making us excited! The considered biting into juicy and scrumptious summer season fruits, the number of chilly shakes and smoothies, and the numerous ice cream binges are simply a few of these! Another merchandise that undoubtedly makes the checklist of our summer season favourites is mango. Months earlier than the juicy and golden mangoes attain our plates; we’re proper now surrounded by the tangy and tantalizing uncooked mangoes throughout us. From kachi kerri juice to kacha aam shake, there are lots of methods to savour these uncooked mangoes. And, in case you are on the lookout for extra concepts to utilise these uncooked mangoes, we discovered simply the recipe that you just want. It is a scrumptious, candy, and tangy, Kacha Aam Murabba.

Kacha aam murabba is nice for the summer season season. 

(Also learn: Amla Recipes: 4 Delicious Recipes Prepared Using The Nutritious Indian Gooseberries)

Yes, you learn that proper. If you thought murabba may very well be made solely with amla, effectively, this video proper right here is able to burst that fable. Shared by meals blogger Parul Gupta on her YouTube channel ‘Cook With Parul’, the kacha aam murabba is one of the simplest ways to protect and relish these seasonal fruits. These uncooked mangoes are full of nutritional vitamins and minerals and are identified to forestall the physique from the extraordinary warmth and dehydration that we normally face in the summertime months. They are additionally identified to strengthen immunity and enhance vitality in an individual. So, retaining these factors in thoughts, let’s get began with the recipe for a scrumptious and tangy kacha aam murabba, lets?

Before beginning the recipe for this khatta meetha murabba, it’s essential to soak uncooked mangies in water in a single day. Peel the mangoes and minimize them into medium dimension wedges. Boil once more and blend with some honey/sugar/mishri. Let this sit for a while after which cook dinner in a pan till the sugar syrup has reached your required consistency. For a touch of wealthy aroma and style, you might use cinnamon sticks, inexperienced cardamom pods, and a few kesar (Saffron). Once achieved, these will be loved and saved for months to return. For the detailed recipe, check out the video.

Are you drooling but? Well, go give this uncooked mango murabba a attempt to tell us the way it seems within the feedback beneath.

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