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Sameera Reddy And Mom-In-Law Get Cooking With Two Yummy Recipes

Actress Sameera Reddy shares a fantastic relationship together with her mother-in-law, Manjri Varde. Their cooking classes and adventures, which Sameera shares on Instagram with the title “Messy Mama & Sassy Saasu”, are a rage. In a brand new Instagram publish, Sameera shared the recipe of a Suran (Elephant foot yam) particular Burger and Bhaji ready by her mother-in-law. The actress stated that her mother-in-law had launched her to the versatile vegetable, Suran. “It’s so tasty! Suran is yam and grows underneath the ground. It has amazing properties and is a good carbohydrate source and is great for the skin!” wrote Sameera within the caption.

She added that even the children beloved these burgers. This is how the duo cooked the suran burgers and bhaji.

1. Suran Burgers

For this, the duo used 200 gm every of peeled and diced suran, and potatoes. Sameera’s mother-in-law utilized salt on peeled and diced suran and potatoes, and steam-cooked them till comfortable. Then, she mashed the suran and potatoes and added 1 finely chopped onion, 2 tablespoons floor ginger, 1 tablespoon floor inexperienced chilli, 1 teaspoon jeera powder, 1 small cup chopped coriander, half of teaspoon sugar and salt to style. After this, the duo formed the combination into patties and shallow-fried them. Sameera lastly took the burger buns, toasted them, added butter, and lettuce leaves. She garnished it with onion rings and tomatoes.

In the video, Sameera says suran is absolutely tasty and absorbs any flavour that you just put into it. It is stuffed with vitamins and good for the pores and skin.

2. Suran Sabzi

For this, too, the duo used 200 gm every of suran and potatoes. In the caption, she stated that this sabzi may be eaten even when you are fasting. Here too, they diced, added salt and steam-cooked the suran and potatoes collectively. The different elements required are four tablespoons ghee, 2 tablespoons jeera, three tablespoons floor ginger/inexperienced chilli paste, 1 cup peanuts, chopped coriander, and grated coconut. Sameera’s mother-in-law is seen heating the ghee in a kadhai. After this, she provides inexperienced chilies and ginger paste, jeera and let it splutter. She then provides crushed peanuts, and, lastly, the cooked suran and potato combine. The curry is prepared.

Sameera suggested everybody to have it with Rajgira puris and a few curd.

In the top of the video, Sameera’s mother-in-law says suran is likely one of the most underrated greens. Make it in Indian type and it is good for youths who’re sassy eaters.

Watch the video right here:

Earlier, Sameera Reddy had shared one other publish from her mother-in-law’s kitchen of a scrumptious mango pickle — a quintessential accompaniment to most conventional Indian meals. She had captioned the publish, “Mmmm. Sassy Saasu making something yum.” Read extra about it right here.

Once, Sameera Reddy had additionally shared a publish of an omelette with a cheerful face drawn on it. She stated her son had performed the “artwork”. She posted the picture and gave her followers three choices to select from – Happy, Ok or Sad. To see the image of Sameera’s glad omelette, click on right here.

We wager these meals posts by Sameera Reddy have gotten you drooling, and you might be additionally warming as much as the concept of together with Suran in your weight loss plan.

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