While weekends are saved for elaborate and time-consuming recipes, weekdays are spent making an attempt to determine some fast and simple methods to maneuver from one meal to the opposite. Subsequently, we find yourself sticking to the plain boring dal and roti or order in meals from a close-by eatery. And if we ever do attempt making one thing with the substances in hand, these kitchen experiments do not at all times prove nice. Much agreeable? So, on days when you’re pressed for time or simply cannot consider a means to make use of all of the veggies you have got within the pantry, this scrumptious Gujarati dish will come to your rescue. It is a one-pot combined vegetable stuffed curry that has every part wholesome and healthful. It is Gujarati Sambhariyu Shaak.
(Also learn : Vatana Nu Shaak: A Simple Gujarati Matar Curry That Is Worth A Try (Recipe Inside))
Sambhariyu shaak is simple and fuss-free veg curry you can also make
Vegetables like potatoes, ivy gourds, egg plans, chilies and so forth are normally out there in virtually each Indian kitchen. You can combine all these substances collectively and make a easy but scrumptious one-pot curry to go along with your rice or roti. Take these greens and slit them, stuff with a spicy and tangy combination manufactured from crushed coriander, besan, powdered masalas, and a few lemon juice. Once all of the greens are stuffed, add in a strain cooker and let it cook dinner for 2-Three whistles and that is it! That’s how straightforward it’s to arrange this typical Gujarati curry at dwelling. This certain does really feel like one of the best ways to make the most of all the additional veggies mendacity round, proper? You also can add this curry to the listing of your fast weeknight recipes.
How To Make Sambhariyu Shaak l Sambhariyu Shaak recipe:
In a bowl add some besan, roughly floor peanut powder, coconut powder, chili and ginger paste, some dried spices like purple chili powder, cumin powder together with lemon juice, and a few oil. Add freshly minimize coriander leaves and blend them properly. Stuff the combination contained in the veggies.
In a strain cooker, warmth some oil, add cardamom and bay leaf, tomato puree and let it cook dinner for a while. Add the stuffing you probably have some additional left after which go in with the veggies. Pressure cook dinner this for two whistles and serve sizzling.
Click right here for the recipe of Sambhariyu Shaak
Try making this easy-peasy one-pot Gujarati recipe the following time you’re pressed on time or in no temper to cook dinner. Let us know the way it seems within the feedback under