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Sali Boti Recipe: A Delicious Parsi Mutton Dish For Weekend Indulgence

There are days while you wish to eat mild and wholesome, after which there are days while you wish to take advantage of decadent unfold you’ve got ever seen. On these days, nothing beats a succulent, juicy, and flavorful mutton curry! If you get pleasure from mutton, there are a plethora of delectable mutton recipes that may be the star of your meal. The juicy, tender mutton enhances the style of any platter it’s served with. Whether you get pleasure from it within the type of curries or kebabs, one has limitless choices to select from. And the perfect half about making ready a mutton curry is that each area and tradition have their very own recipes that all the time brings us one thing new. Take, as an example, sali boti!

(Also Read: How To Make Black Mutton Curry – An Exotic Mutton Curry From Jharkhand)

Salli Boti is a Parsi mutton curry dish through which Salli refers to potatoes and Boti means the to meat chunks. This scrumptious recipe is commonly served with boneless rooster and a medley of Indian spices. This dish additionally makes an indulgent recipe to make on weekends and revel in with your loved ones! Once you make it, pair it with roti or steamed rice and revel in a hearty meal with your loved ones. Read the recipe under:

Here’s How To Make Sali Boti | Sali Boti Recipe

First, fry the chopped onions in sizzling ghee or oil until golden. Add the masala powders, ginger-garlic paste and stir for a minute. Then add the mutton and cook dinner till the meat is barely brown. Add chopped inexperienced chillies and tomatoes, water and salt. Mix nicely and convey it to a boil. Let it cook dinner additional for 30-40 minutes on low flame. Add the jaggery and vinegar and cook dinner for an extra 5-6 minutes. Remove from hearth and garnish with contemporary, finely chopped coriander leaves.

To make Sali, reduce potatoes into skinny straws. Soak them in chilly saltwater for a couple of minutes. Drain off water and dry the potatoes. Deep fry until golden brown and crisp. Remove extra oil from the potato and serve sizzling with the Boti.

For the complete recipe of sali boti, click on right here.

Make this scrumptious mutton recipe, and tell us the way you preferred the style of it.

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