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Make Punjabi-Style Aloo Chole Ki Sabzi For Poori, Bhatura Or Naan (Recipe Inside)

Punjabi aloo chole ki sabzi is a must-try.


  • Punjabi meals is cherished throughout the nation.
  • This aloo chole ki sabzi will win your coronary heart immediately.
  • Here’s a simple recipe to make it at dwelling.

You might be in any a part of the nation, you will not discover anybody who does not like Punjabi meals. Rich curries, strong spices and stuffed with love, Punjabi delicacies is meant available with open arms and a giant smile. With such mouthwatering delicacies like sarson ka saag, butter rooster, paneer makhani, chole and aloo curry, your Punjabi meal is sure to make you cheerful. Although, we are able to by no means get sufficient of the same old Punjabi sabzis, we nonetheless needed to do this lesser-known fusion curry of aloo and chole. And have been we glad that we did?

Aloo chole ki sabzi is one other providing from the huge Punjabi delicacies that can win your coronary heart immediately. Here’s a simple recipe that can assist you make this genuine Punjabi delight. It is normally had with poori however you too can take pleasure in it with bhatura or naan or rice. 

(Also Read: 13 Best Punjabi Recipes You Must Try)

Punjabi meals is well-liked throughout the nation. 

(Serving: 4)


1 cup chole (chickpeas)
Three boiled potatoes
1 tea bag
Half tsp baking soda
2 tomatoes, pureed
1 inch cinnamon stick
2 bay leaves
4-5 cloves
5-6 black peppercorns
3-Four cardamom pods
1 tbsp anardana (dry pomegranate seeds)
Half tsp turmeric powder
1 tsp garlic, chopped
1 tsp ginger, chopped
Half tsp coriander powder
Salt to style 
Red chilli powder to style
Slit inexperienced chillies and ginger slices for garnishing


Step 1 – Soak chana in a single day in water with some salt. Pressure cook dinner the subsequent morning together with tea bag and baking soda. 

Step 2 – Grind entire spices – cinnamon stick, bay leaves, black peppercorns, cloves and cardamom. Grind anardana with some water to make paste.

Step 3 – Heat oil or ghee in a pan, saute garlic and ginger until barely brown. Add tomato puree, anardana paste, entire spice powder and saute for two minutes. 

Step 4 – Add turmeric powder, crimson chilli powder and coriander powder and saute until the tomatoes cook dinner.

Step 5 – Add chole together with some water they have been cooked in. Add cubed boiled potatoes and cook dinner every part for 5-10 minutes. Adjust the quantity of water as per your choice. 


Step 6 – Serve with the garnishing of slit inexperienced chillies and julienned ginger. 

If you’re a fan of Punjabi meals, it’s important to do that aloo chole recipe. 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display, you’ll be able to see her studying whereas sipping on espresso.

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