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Make 2-Ingredient Amaranth Chikki This Winter For Your Weight Loss Or Diabetes Diet

Some meals like revari and chikki make a brief look throughout peak winter and after they do, Indian households stack them as much as have them virtually day by day. Chilkki or gajak is a candy Indian snack or dessert that spells heat and luxury. Chikki made from gur and peanuts is the commonest one you may discover in confectionery outlets and roadside stalls. But there’s a large number of chikki on the market that you may discover to attempt it in numerous flavours and textures.

This chikki made with amaranth seeds is the very best choose for individuals who wan’t to attempt a more healthy model of chikki for weight reduction weight loss plan or diabetes weight loss plan. Amaranth is also referred to as rajgira, cholia or as ‘ramdana’, which interprets to ‘God’s personal grain’.

Amaranth or rajgira flour accommodates quantity of lysine, which may also help in absorption of calcium
Photo Credit: iStock

Ladoos made with amaranth is a well-liked conventional Indian dessert. It is normally served throughout fasting festivals like Navratri. Many folks additionally embody the seeds within the recipe of bread, soup, salad and even desserts. This amaranth chikki is one such recipe that you should attempt in winter for good well being.

You simply want two elements to make this winter delight – amaranth and jaggery. If you need, it’s also possible to add dry fruits like cashews, peanuts, almonds and walnuts so as to add extra flavours and a few extra crunch to it.

Do do this wholesome chikki recipe this winter.

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