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Love Chikki In Winter? Try This Dry Fruit Chikki For A Change (Recipe Inside)

The winter season makes us need to snuggle inside our blankets, cancel all social appointments and simply watch TV continuous whereas munching on snacks. Almost each Indian family will get hooked to chikki or gajak this time of the 12 months. This dry snack is ideal to stack up on our bedside desk and munch away anytime in-between-the-meals starvation strikes. Chikki has been round since eternally, however we sit up for biting into the crunchy delight on the finish of yearly, proper via Christmas, New Year’s Eve, Lohri, until, effectively, we will get our arms on it.

Many folks additionally like to make this enjoyment of their very own kitchen with all their coronary heart. Doing this may allow you to discover and make totally different sorts of chikki, not simply the standard peanuts or saunf chikki. Here we’ve a recipe of dry fruit chikki that fulfils each palate and each longing for a heat, filling, crispy snack in winter. With a great deal of energy-producing dry fruits, this chikki is ideal to maintain heat in winters. Omega three fatty acids within the nuts are wonderful for mind well being and basic well being.

(Also Read: Try This Crunchy Til Ki Chikki At Home For All Your Hunger Pangs)

 

Dry Fruit Chikki Recipe: How To Make Dry Fruit Chikki

Cashews, peanuts, almonds and walnuts – all these fantastic dry fruits come collectively to make this scrumptious snack. To add to its goodness, honey is used so as to add sweetness to it. Honey is a more healthy sugar substitute imparting its personal health-benefitting properties. But that is not all – the lemon rind can also be added for some freshness and zing to this chikki.

Here’s the entire recipe of dry fruit chikki you may do this winter.

The better part in regards to the recipe is that it’s tremendous simple to make. First, warmth all of the dry fruits and saunf collectively. Keep them apart. Mix sugar and honey together with water and produce all the things to a boil until the syrup is made. Add again dry fruits and saunf, and let the combination quiet down and harden to make crispy chikki.

Try this wonderful winter-special dry fruit chikki recipe and tell us the way you and your loved ones appreciated it.

 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display, you may see her studying whereas sipping on espresso.

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