Khaja candy recipe is a must-try.
India is house to infinite candy dishes which have been successful our coronary heart over and over, since ages. Every state, each metropolis boasts of its personal regional delicacy and khaja is one such marvel that takes you unexpectedly with its overwhelming intense flavour and delicate texture. Khaja is a conventional candy that’s popularly consumed in Odisha, particularly through the competition time. If you have by no means seen or tried khaja, let’s show you how to place it in your thoughts – when you love Turkish baklawa, that is the candy for you.
Khaja is principally flour, sugar and ghee-based dough that’s deep fried to make flaky, candy dessert with spiraling layers of goodness. It is dipped in sugar syrup earlier than serving however you need to just be sure you do this instantly after frying the khaja to allow them to soak within the sweetness of the syrup to the brim. Another factor you could have to remember whereas making khaja is that it’s best to fry them on low or medium warmth so that each one the layers are cooked nicely. So, let’s not make you wait any longer; here is a simple recipe to make conventional khaja at house.
(Also Read: Flavours of Odisha – What is a Traditional Odia Meal?
Khaja Sweet Recipe –
2 cups all-purpose flour (maida)
Half cup ghee
1 cup sugar
Half cup water
Oil/ghee for frying
A pinch of inexperienced cardamom powder
Step 1 – Combine flour and ghee and knead tender dough with water. Once carried out, grease the dough with some oil and canopy it. Keep it apart.
Step 2 – Divide the dough into equal elements. Roll one to make a skinny roti. Roll one other dough boll to make second roti.
Step 3 – Place one roti over one other and roll them collectively to make a single roll. Cut the roll into small items (about 1 inch dimension). Likewise, make different spherical rolls with the remainder of the dough and lower all of them into layered items. Keep dusting flour to forestall the rotis from sticking to one another.
Step 4 – Boil sugar with cardamom powder in water until your get a thick stringy syrup.
Step 5 – Deep fry the layered dough items in ghee or oil and instantly dip in heat sugar syrup. Serve when the khajas calm down.
You can retailer khaja in an air-tight container and benefit from the mouth-watering Odisha-special delight for as much as a month. Isn’t it wonderful?
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display screen, you’ll be able to see her studying whereas sipping on espresso.