Karisma Kapoor is inarguably one of many fittest actors of our technology and inspiration of many. At 46, the mom of two juggles her work, finds time for her pals and takes care of her weight loss plan with ease. Just while you start to suppose that it’s unattainable for the diva to sneak in some desserts and keep that physique, she surprises us with photos of her occasional feasts. We all understand how a lot Karisma likes to bake; she can also be identified to ship home made chocolate desserts to her sister Kareena and different BFFs from the trade. On Sunday, nevertheless, she determined to go desi and gorged on a plateful of gajar ka halwa.
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Gajar Ka Halwa is a sinful dessert that’s mostly ready throughout winters, with seasonal carrots. These carrots are deep pink in color, juicy and candy. They are grated and cooked in oodles of ghee, milk, sugar and khoya (non-obligatory). Nuts and dry fruits are added for the additional crunch and richness. It is without doubt one of the most beloved desserts of India, and here is how one can make it at dwelling.
Looks like Karisma Kapoor has a little bit of weak spot for desserts. She was current at one of many gatherings that came about at Kareena’s outdated condominium, the place the ladies ordered in a bunch decadent desserts like salted caramel cheesecake and caramel custard. What is your secret Karisma? We are all ears!
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals consists of, studying, watching films and binge-watching TV reveals.