Snowclad alpine peaks, lovely bowls of lakes and orchards, fairly apple groves and quaint villages, Kashmir is rightly stated to be one essentially the most lovely locations within the nation. More than its pure magnificence, Kashmir can be identified for its culinary custom. Kashmir boasts a number of the most distinguished culinary innovations that root again in conventional cooking methods and ancestral recipes. While the worldwide cuisines might need began to dominate a significant a part of the Indian meals area, our style buds can not merely recover from the normal delights we have now.
Celebrating the unique Kashmiri delicacies, Tamra, the multi-cuisine restaurant at Shangri-La Eros New Delhi is internet hosting an unique nine-day Kashmiri Pandit delicacies pop-up from right this moment (13 May 2022) to 21 May 2022, in collaboration with Chef Pin. The Kashmiri Pandit meals competition is offered by residence chef Rajni Jinsi. Savour genuine Kashmiri Pandit delicacies delicacies reminiscent of Nadur Yakhni, Dum Phool, Kashmiri Rajma, Chaman Roganjosh, Mutton Yakhni, Modur Pulao, Masch, Phirni and extra.
Chef Pin is a number one platform for residence cooks, providing wholesome home-cooked meal choices to individuals who love pure genuine home-cooked meals. The cooks will probably be presenting their specialties for few days, protecting quite a lot of regional cuisines.
What: Kashmiri Pandit Food Festival
Where: Tamra, Shangri-La, New Delhi
When: 13 May 2022 to 21 May 2022
About Shubham BhatnagarYou can typically discover Shubham at a small genuine Chinese or Italian restaurant sampling unique meals and sipping a glass of wine, however he’ll wolf down a plate of piping sizzling samosas with equal gusto. However, his love for selfmade meals trumps all.