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Indian Cooking Tips: How To Make Chapatti Noodles With Leftover Roti From Your Last Meal

You might also add some scrambled egg or shredded hen to make a non-veg model of the dish


  • We should attempt to recycle the leftover meals, as a substitute of throwing them away
  • We deliver a novel noodle recipe that features chapatti as a substitute of noodles
  • You could add eggs and hen to make a non-veg model of the dish

Leftover meals is a standard affair in each family. We typically put together dal, roti, rice or sabzi in extra amount, with out realising that these may find yourself in our dustbins. One of the commonest issues with leftover meals is the truth that a number of folks don’t like repeating the identical meals in two consecutive meals. But losing meals looks like a horrible concept! Instead, we should at all times search for choices to recycle the identical outdated meals, with out making them uninteresting and monotonous. One such distinctive dish is chapatti noodles, made with leftover roti.

Chapatti noodles recipe contains the identical elements and cooking type, simply by changing noodles with roti. We have to chop the rotisinto high-quality strips and blend with veggies and condiments to get a plate of wholesome and lip-smacking noodles. You might also add some scrambled egg or shredded hen to make a non-veg model of the dish.

Also Read: How To Make Quick And Easy Chicken Quesadillas With Leftover Roti


Here’s The Step-By-Step Recipe For Chapatti Noodles:


2 rotis

1 onion, finely sliced

Half carrot, julienne

Half capsicum, finely sliced

Half cup cabbage, julienne

1 teaspoon grated ginger

1 teaspoon chopped garlic

2 inexperienced chillies, chopped

Oil, to fry

Salt and pepper, as per style

1 teaspoon soy sauce

2 teaspoon tomato ketchup


Cut the rotis into skinny strips. Easy trick- Roll each the rotis collectively and slice them. You will get the specified form, with none trouble.

Heat oil in a wok and add ginger and garlic. Fry them for half a minute.

Add remainder of the veggies and stir fry them on excessive flame. Fry them until the greens flip crunchy. Sprinkle some salt and black pepper and fry for half a minute.

Now add the sliced rotis and fry all the things collectively.

Pour the soy sauce, tomato ketchup, some extra salt and pepper (if wanted) and blend. Fry until the rotis are properly coated with the condiments.

Serve scorching.

Try this distinctive dish at residence right this moment and luxuriate in it as a fast breakfast meal or night snack. Happy cooking!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.

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