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How To Make Suji Gulab Jamun (Recipe Inside)

Talking about Indian desserts, one dish that may high the checklist would definitely be one of the vital beloved ‘Gulab Jamun’. Soft, fluffy and syrupy, this brown-coloured, deep fried candy is the centre of attraction in each pageant and event in India. Owing to its reputation, this quintessential dessert additionally has a number of variations to it; as an example, Kala Jamun, Ledikeni, Pantua and extra. However, all these recipes are made with the involvement of maida (refined flour). Here we deliver you one distinctive recipe for making gulab jamun. This recipe is made with suji (Semolina) as an alternative of maida. Unlike the standard means of constructing gulab jamun, this recipe doesn’t require mawa or milk khoya.

If you’re keen on digging into the sugary goodness, you might be certain to like this progressive recipe. Besides being scrumptious, this recipe can also be very simple and fast to make. So, every time you might be in a temper for one thing candy and fast, get a pack of semolina and begin cooking. Wondering tips on how to make it at dwelling? Read on.

Also Read: Watch: Make Malai Gulab Jamun With Bread Slices, That Too In 10 minutes

Suji Gulab Jamun Recipe: How To Make Suji Gulab Jamun:

To start with the recipe, all you want to do is warmth a pan, add sugar together with water and await it to dissolve. Keep stirring till a constant paste. Now, take one other pan, add in ghee and roast semolina on low-medium flame. Wait till it turns fragrant and its color adjustments.

Now, add sugar and boiled milk (it needs to be scorching) adopted by cardamom powder, maintain stirring on low flame. Once completed, cool the combination and switch it to a bowl.

For the entire Suji Gulab Jamun Recipe, click on right here.

For fusion Gulab jamun recipes, click on right here.

We’ve all been at that time when a sudden longing for one thing candy takes over, check out this easy-peasy recipe to satiate that craving subsequent time and tell us the way it turned out within the remark part beneath.

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