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How To Make Paneer Tikka Roll For Weekend Indulgence

Weekend requires spending time with family and friends over yummy meals. The finish of the week makes us crave delicious meals, would not it? All we are able to take into consideration is digging into veg biryani or indulging in paneer makhani with tandoori naan! The better part is that weekend provides us time to experiment within the kitchen and check out new recipes. So how about spending this weekend recreating basic road meals? We have simply the appropriate one for you. Rather than ordering meals from outdoors, make paneer tikka rolls at house.

Also Read: Aloo Chicken Curry: A Spicy And Delicious Curry To Pair With Rice

With this fast and simple recipe, it is possible for you to to make all the weather of paneer tikka roll from scratch. The paneer is marinated in tikka seasoning to provide spicy and flavourful paneer tikka. The paneer is then stuffed in egg paratha to provide it a kathi roll really feel.

Paneer tikka is spicy and scrumptious. 

How To Make Paneer Tikka Roll:

Marinate the paneer and veggies in curd, salt, crimson chilli powder, ginger-garlic paste, garam masala, kasoori methi, chaat masala, oil and besan for the paneer tikka. After 30 minutes of marination, place the paneer in skewers and grill it within the oven. Paneer tikka for the roll is prepared!

Knead the dough utilizing maida, salt, cornflour, ghee and milk. Make parathas out of this dough. When you’re cooking the paratha on the tawa, crack an egg on prime. Once the egg paratha is cooked place the paneer tikka on prime and garnish it with tomato sauce. Roll the paratha and the dish is prepared!

Click right here for the step-by-step recipe of Paneer Tikka Roll.

You can serve these paneer tikka roll as a heavy snack or a scrumptious dinner.

Try out this paneer tikka roll recipe and inform us within the feedback part the way you preferred it.

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