By now, everyone knows the best way to utilise each leftover meals to the fullest. Instead of throwing away the additional dal or roti and rice from final night time’s meal, we now-a-days use it to make one thing distinctive and attention-grabbing the subsequent morning. In 2020, the months-long lockdown taught us the best way to go inventive and experiment with varied dishes within the kitchen. From making soup with leftover rotis to changing leftover rice into paratha – now we have performed it all of the final yr. If you ask us, we nonetheless proceed doing the identical and attempt to reduce the quantity of meals wastage every day. In reality, we simply love modifying our leftover meals and make them style but extra delicious.
During our search of such distinctive recipes with leftover meals, we got here throughout celeb chef Kunal Kapur’s Instagram, the place he shared a few tales on Wednesday, explaining the best way to flip leftover sambar from final night time’s meal into healthful cheela. Yes, you heard us.
Also Read: 5 Unique Cheela Recipes To Add Fun And Flavours To Your Breakfast
How To Make Cheela | Classic Cheela Recipe:
Cheela is a breakfast staple among the many North Indians. A quintessential cheela is made utilizing besan, veggies and spices. All the components are blended collectively to type a semi-thick batter after which cooked like a pancake on tawa, with a bit quantity of oil. It is fast and straightforward to make and makes for a healthful meal. Click right here for the recipe.
How To Make Kunal Kapur-Special Sambar Cheela:
Thanks to the power-packed sambar, this recipe provides some further protein, fibre and a few important vitamins to the common cheela. All you must do is, add some besan to the sambar, make a batter and prepare dinner like a daily cheela. Simple, proper? Just bear in mind, the amount of besan with differ as per the sambar. All you must do is sustain the common cheela-batter consistency. Let’s discover the recipe:
Step 1. Take the leftover sambar. Do not warmth it.
Step 2. Add besan and a bit quantity of maida in it. Add freshly chopped coriander leaves and blend to get a cheela batter.
Step 3. Heat the pan and add some oil in it.
Step 4. Add a ladleful of batter and unfold.
Step 5. Cook from one facet and flip it. Cook each the perimeters till golden in color and serve sizzling.
And if you wish to make this dish from the scratch, this is a sambar recipe you possibly can look into. Click right here to know extra.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.