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Heaven On Earth: Experience Authentic Flavours Of Kashmiri Food At Westin Gurgaon

Try Kashmiri delicacies for a style past the atypical.

The crowning glory of India, Kashmir, is alleged to be probably the most lovely locations on earth. Snow-capped mountains, the stillness of the lakes, lush inexperienced valleys and the intricately carved Shikaras; Kashmir’s magnificence is really indescribable. It is not any shock that Kashmir is touted to be ‘Heaven on Earth’ by those that go to the sacred land. Some of the best sights identified to mankind are discovered within the valley of Kashmir, so why ought to Kashmiri meals be far behind? The heavenly delicacies of Kashmir has a novel fragrant, spicy flavour of its personal which many individuals are but to discover. Sair-E-Kashmir is a meals competition at Seasonal Tastes, Westin Gurgaon, which is serving genuine Kashmiri meals to residents and guests.

Srinagar-based Chef Tariq Ahmed is the mastermind who has curated the splendid menu for the competition. The unique menu started with a scrumptious Zaafrani Shorba for vegetarians, and a Murgh Yakhni Shorba for non-vegetarians. The soup was creamy and flavourful, with the crunchiness of the greens intact. In the appetisers, we sampled the Paneer and Mutton Kanti, which was a spicy semi-dry dish that includes cottage cheese and mutton items respectively. The Nadru Churma was one other noteworthy starter, comprising crispy Lotus stem fritters served with an assortment of genuine Kashmiri chutneys.

Paneer Kanti


Nadru Churma

jegslpsoZirish ki Chutney, Pyaaz ki chutney and Mooli ki chutney 

The predominant course featured a tasty Kashmiri Pulao generously sprinkled with dry fruits and saffron strands. Paired with this have been the gravies, together with the well-known Kashmiri Mutton Gushtaba which utterly stole the present. Waza Chicken was one other chef-special preparation which put a novel spin to the meat. We additionally savoured the zingy Tamatar Chaman and distinctive Palak Nadru preparations for vegetarians. Kashmiri Rajma Dal was considered one of our prime picks of the night, being the favorite consolation meals of many. All the dishes have been frivolously spiced and by some means nonetheless extremely bursting with flavours – a nice shock to our palate. The creamy and scrumptious Zaafrani Phirni was an unbelievable finish to the heavenly Kashmiri meal.

54jvas7gZaafrani Phirni

Do pay a go to to the Sair-E-Kashmir for an expertise past the atypical. It can be a memorable meal whose tastes will linger on for a very long time to return.

When: 22nd January to 31st January 2021

Where: Seasonal tastes at Westin, Sector 29, Gurgaon


When: Available for lunch and dinner

Contact for reservations: +91 78380 90923

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors for those who get her dangerous jokes and sitcom references, or for those who suggest a brand new place to eat at.

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