India is on a festive mode at present. Different states throughout the nation are celebrating New Year at present, as per lunisolar calendar. While it’s known as Baisakhi in North India, folks in Karnataka, Andhra Pradesh and Telangana mark at the present time as Ugadi. Likewise, Marathi and Konkani folks have a good time at the present time as Gudi Padwa. It is extensively celebrated in Maharashtra and Goa, the place folks make a particular Gudi flag and place it simply exterior the doorways. They additionally enhance the homes with rangoli, toran, lights and extra. In completely different locations, folks additionally organise procession and cultural packages.
Like most different Indian competition, Gudi Padwa can be not full with out devouring some scrumptious conventional dishes – shrikhand certainly being considered one of them. It is principally a traditional dahi-based dessert that additionally contains elaichi, sugar and dry fruits. Shrikhand holds a agency place in each Gujarati and Maharashtrian cuisines and is extensively ready in virtually each big day.
Keeping its recognition in thoughts, we deliver you kesari shrikhand recipe that not solely amps up your festive unfold, but additionally may be whipped up in about 30 minutes. So, for those who nonetheless have not considered any dessert recipe for the Gudi Padwa particular lunch, this recipe will get you coated. Let’s have a look.
Also Read: Watch How To Make 4 Authentic Marathi Recipes To Celebrate Gudi Padwa
Gudi Padwa-Special Recipe: How To Make Kesari Shrikhand:
For this explicit recipe, we’d like saffron, yogurt, milk, powdered sugar, elaichi powder and dry fruit silver or easy dry fruits. Start the preparation by soaking saffron in some milk. Now, add yogurt, powdered sugar, cardamom powder and saffron milk in a bowl and blend all the pieces collectively. Transfer the shrikhand in a serving bowls, garnish with some dry fruits and place in fridge to sit back. Serve the scrumptious chilled kesari shrikhand on the finish of the meal.
Click right here for the step-by-step recipe.
Happy Gudi Padwa 2021, everybody!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.