It is frequent to overestimate the rice that may be consumed for the meal. We find yourself with a great deal of left-overs and the true problem comes afterwards. To toss it or not? In Indian households, it is not inspired to place meals in trash, which is why we’ve to give you ingenious methods to recycle left-overs. Fried rice, dhokla and tikkis, there are various recognized methods to make use of leftover rice, however have you ever ever used them to make cheese burst rice balls? There, we noticed you slurping!
This scrumptious recipe by Mumbai-based blogger Alpa is bound to ring a bell amongst each youngsters and adults alike. Crispy rice ball oozing with oodles of melted cheese, this starter recipe is bound to be the spotlight of any gathering, intimate or lavish. You may serve this for breakfast or brunch.
(Also Read: Indian Cooking Tips: How To Turn Leftover Rice Into Paratha For A Wholesome Breakfast)
Recipe Video: Cheese Burst Rice Balls
(Also Read: How To Make Restaurant-Style Dahi Ke Kebab At Home (Easy Recipe Inside)
For this recipe posted on the YouTube channel, ‘Something’s Cooking With Alpa’, you would want a bunch of frequent and simply out there elements like steamed rice, onions, capsicum, ginger garlic paste, coriander leaves, chaat masala, garam masala, turmeric powder, besan, rice flour or corn flour, salt as per style. Make a pleasant dough of all these elements, you needn’t add extra water as your cooked rice has some water content material. Once the dough is prepared, pull out a unit, press it even, place a cheese dice in centre and make a rice ball. For full recipe with elements, click on on the video and tell us the way you preferred it within the feedback part beneath!
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching motion pictures and binge-watching TV exhibits.