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Ganesh Chaturthi 2021: How To Make Kozhukattai – A South Indian-Style Modak Recipe

The competition of Ganesh Chaturthi is sort of right here! This 12 months, the competition will start on September 10 and can finish on the 19th of this month. One of essentially the most important festivals among the many Hindus, it’s marked with a lot fervour in several components of India. Food performs a serious position in Ganesh pujan ritual. Devotees put together numerous scrumptious sweets to supply to their beloved deity. While the selection of those sweets varies from individual to individual, one delicacy that continues to be fixed is modak.

This Ganesh Chaturthi, we carry a South Indian model of modak that additionally makes for a well-liked prasad choice in Tamil Nadu and Kerala. It is named Kozhukattai. Much like modak, additionally it is a candy dumpling manufactured from rice flour dough and coconut-jaggery stuffing.

(Also learn: Ganesh Chathurthi 2021: Try These 5 Healthy Modak Recipes To Mark The Festival)

How To Make Kozhukattai | South Indian Style Modak Recipe:

Making this dish is usually a little difficult; so, it’s usually urged you probably have some additional fingers within the kitchen that will help you out. The recipe is damaged down into three components, the primary half entails the making of the stuffing, the second half is to make the dough and the third half entails the meeting and steaming of the kozhukattai.

Start by taking freshly grated coconut and jaggery in a kadai, combine it properly. Add ghee and cardamom powder, prepare dinner the combination until jaggery is properly combined. Don’t overcook. This step may be time-consuming; so be cautious and affected person. Keep the stuffing apart to chill down.

Next, for the dough, take one other kadai and place it on warmth. Add ghee, water and salt. Once the water involves a boil add rice flour steadily and blend properly. Prepare a dough. Take small balls of dough and hold them apart. Use a drop of water to smoothen any cracks which will seem on the balls.

Time for meeting – place the coconut-jaggery stuffing on the centre of every dough ball and gently press it inside in order that the stuffing goes in, and dough goes round it. Once that is performed, take a steamer and place all of the stuffed balls in it. Steam for 10-15 minutes at medium flame. The kozhukattai is able to supply to Lord Ganesha!

Click right here for the step-by-step recipe of Kozhukattai.

Try out this recipe and inform us the way you preferred it within the feedback part. Happy Ganesh Chaturthi 2021, everybody!

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