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From Casual Brunch To Boozy Night Out, Rosie And Tillie Has All You Need

Have you ever woken up and believed you had been a distinct one who is extra energetic, energetic and bubbly? Maybe you fell asleep as easy, shy and reserved? Do you turn from one persona to a different at the least as soon as per week? We have multiple shade to our persona that we regularly unveil at varied factors in our life. Even whereas writing this text, I really feel very enthusiastic and obsessed with all the pieces round me in contrast to final night time, once I was dreading Monday morning. If you’re an observant one, then it is possible for you to to maintain a monitor of individuals’s moods and personalities, in addition to your individual. But have you ever ever been to a restaurant that modifications its persona as per the time of the day? If not, then meet Rosie & Tillie! 

Photo Credit: Rosie & Tillie

Rosie & Tillie is a not too long ago opened experiential restaurant at COMMONS in DLF Avenue, Saket, New Delhi. The idea of polarity is rebutted because it transitions from a daytime cafe into a night gastropub, simply as morning transfigures into the night time. 
Meet Rosie, who has an ever-so-charming and decorous persona. Her heat lights up the room. She brings sunshine on a brumous day and wins you over with the array of brunch choices. Her curation of G&T’s, Tasty sours and Mimosas will be your excellent companions for a enjoyable day trip with associates. Meet Tillie, she’s an enigma; a mysterious aura that by no means fails to shock. There’s an essence of mystique that lures you in for a fascinating expertise with the curation of elegantly crafted cocktails and modern meals. 
The restaurant is the second outpost by millennial entrepreneurs Vicky Mandal and Chef Anukriti Anand after the success of A.T.E. (Altogether Experimental) at Saiyad Ul Ajaib Extension, Saket, New Delhi.

Food At Rosie & Tillie

The all-day eating cafe appears ‘Rosie’ with an array of world-inspired breakfast favourites, craft espresso and delicious mains – Ham-shuka, Pea & Basil Cappelletti. The desserts are fairly fascinating, like Imitation Tiramisu is a boozy take with Bailey’s soaked almond jaconde, white chocolate namelaka and low almond tuile. As the clock ticks 7 P.M, ‘Tillie’ presents an ideal mix of science and whimsy by its cocktail bar menu. Find exemplary flavours within the cocktails impressed by international traditions. With each refined plate and texture at play, the meals menu takes you on a culinary journey – Eggplant Karaage with sticky pineapple teriyaki, Thai Spiced Chicken Schnitzel, Pork Me. 

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‘Aran-chi’ and ‘ridiculously scrumptious garlic focaccia’​

Our Recommendations:

‘Aran-chi’ – It’s a kimchi arancini served with candy chilli aioli. A pleasant method to begin your meal – not solely does it ignite your starvation however may also provide you with a touch of what is coming subsequent. Yes, I’m speaking about focaccia bread. Try their ‘ridiculously scrumptious garlic focaccia’, which is, because the identify suggests, focaccia bread with garlic 3 ways with olive tapenade and compound herb butter. For hen lovers, they’ve ‘hen pop’ – a distant and scrumptious model of KFC hen popcorn. Fried hen popcorn spiced with inexperienced chillies, coriander and garlic served with spiced coconut mayo. People who like daring flavours should do this.

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‘Chicken pop’ and ‘inexperienced chipotle hen taco’ 

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‘Cauli and waffles’ 

Next, I like to recommend their ‘inexperienced chipotle hen taco’ – a pleasant amalgamation of hen, corn and veggies. Vegetarians should attempt their ‘cauli and waffles’ – Korean fried cauliflower, purple cabbage kimchi and sriracha aioli. One final dish from the primary dish I’ll positively suggest is ‘gnocchi and citrus salad’. You should conclude your meal with ‘inverted banoffee’ or ‘imitation tiramisu’.

Where: COMMONS in DLF Avenue, Saket, New Delhi
Price for 2: Rs 1,00zero for 2 individuals (approx.) Without alcohol

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