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Experience Age-Old Culinary Traditions Of Tamil Nadu At Seasonal Tastes, Gurgaon

There’s one thing about age-old culinary traditions which units them aside from extraordinary cooking. These are dishes we style in our childhood and are handed on from generations, bringing alive genuine flavours of the area that are laborious to duplicate. The historic metropolis of Tiruchirappalli is one such instance that encompasses an unlimited array of scrumptious dishes. These conventional delights have been dropped at our palate by Seasonal Tastes at Westin, Sector 29 Gurgaon. The restaurant is internet hosting a 13-day lengthy pageant referred to as ‘Treasures of Trichy’ that celebrates the culinary traditions of the historic metropolis.

Chef Vijayakumar was the driving pressure behind this gastronomical fiesta that includes an elaborate but rigorously thought-of menu. The meal began off with a Paruppu Malli Rasam infused with coriander and diverse spices. Next, we tried varied appetisers which whetted our cravings for one thing spicy. There was Trichy-special Paneer, adopted by a Vazhaipoo vadai made with banana flowers and lentils. Both of those have been crunchy and totally different from something we had tried earlier than.

In non-vegetarian appetisers, there was the favored Mutton Sukka and Meen Kal Masala. The beneficiant use of spices and smorgasbord of flavours in these dishes stole the present for us.

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In the primary course, we tried the Trichy Nei Kathrikai, which was Brinjal masala roasted in ghee. The use of entire garlic pods within the dish was an prompt palate-pleaser, and the flavours of the in any other case astringent condiment have been surprisingly mellowed. The Maravalli Masiyal or mashed Tapioca had refined tastes which complemented the spiciness of the opposite dishes properly.

The gravy dishes have been served with traditional lemon rice that was cooked with intricate consideration to element. Freshly-cooked Kaal Dosas and Parottas complimented the feast.

The candy Semiyan Payasam and Rava Kesari introduced a candy finish to our meal. So, when you’re trying to experiment with the ravishing meals from Tamil Nadu, you already know the place you have to be!

What: Treasures of Trichy at Seasonal Tastes

Where: The Westin, Sector 29, Gurgaon

When: September 3-15, 2021 for dinner

For reservations name +91 78380 90923 or 0124 497 7777

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors when you get her dangerous jokes and sitcom references, or when you suggest a brand new place to eat at.

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