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Diwali 2020: How To Make Perfect Halwai-Style Gujiya At Home With These 5 Easy Tips

Diwali 2020: Gujiya is a well-liked festive candy.


  • Gujiya is among the most beloved festive sweets.
  • Make gujiya at residence this Diwali to your particular feast.
  • The ideas will enable you to make the proper halwai-style gujiya.

Gujiya is the principle attraction of Holi feast, and after many months, it makes a comeback throughout the competition of Diwali once more. The deep-fried delight is the perfect candy to serve to household and pals throughout the Diwali festivities. It is unbelievably satiating and warms you up with its wealthy and warming components to courageous the sudden nip within the air. And let’s not neglect the gobs of flavour and sweetness it fills our mouth with. The crunchy fried dumpling is filled with a terrific mixture of khoya, coconut and dry fruits, and is dipped in sugar syrup after frying to get that mesmerising sheen on it.

This yr, many individuals are making Diwali sweets at residence for security causes. Are you one in all them? Then, we have now dropped at you some helpful tricks to make the perfect gujiya at residence.

(Also Read: Prepare Traditional Gujiya With This Quick And Easy Recipe)

Gujiya might be simply made at residence.



5 Easy Tips To Make Perfect Gujiya At Home For Diwali 2020

1. To get the identical flaky crust of on gujiya, ensure that your dough is kneaded effectively and is stiff and never too comfortable. Before including water, add sufficient ghee/oil to the flour in order that whenever you combine and contact it, it binds effectively by itself. Also, add some sooji (semolina flour) to the maida flour so as to add some crunchiness to your gujiya.

2. Remember to cowl the dough with moist fabric always and let it relaxation for at the least 30-45 minutes earlier than rolling it.

3. Try to make use of a gujiya-special mould if you wish to give it the proper form. So, it might be higher should you get the mould upfront. If making with arms, be sure the safe the ends firmly by greasing it with water.

4. While stuffing the gujiya, take care to not overfill or under-fill it. Less stuffing will not let the gujiya form up and it’ll wilt, and overstuffing it poses the danger of the gujiya breaking whereas frying.

5. Always fry gujiyas on low to medium flame in order that gujiya is just not undercooked from inside and seems to be completely crispy and flaky, identical to we prefer it.

Use these good tricks to make the perfect gujiyas this Diwali. In truth, you possibly can strive making completely different forms of gujiyas with completely different flavours. Need assist right here? We have some fascinating gujiya recipes that you could attempt to make the competition sweeter and higher.

Happy Diwali 2020, everybody!

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display, you possibly can see her studying whereas sipping on espresso.

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