Press "Enter" to skip to content

Covid-19: 5 Tips To Keep Fruits And Vegetables Clean According To FSSAI

It is necessary to keep up good meals hygiene and cleanliness always.


  • Cleaning meals is of the utmost significance earlier than consumption
  • FSSAI shared a number of tricks to hold vegetables and fruit clear
  • Here are the information as per the federal government organisation

Fruits and greens are the very fundamental elements that are used whereas cooking at residence. Although they’re cooked earlier than consuming and needn’t essentially be had uncooked, but correct cleanliness and hygiene whereas bringing them into use is of the utmost significance. We should be certain that fruit and vegetable produce is clear and devoid of any germs, particularly due to the heightened issues round meals security in gentle of the worldwide Covid-19 pandemic. The Food Safety and Standards Authority of India (FSSAI) has provide you with a number of pointers to maintain our fruit and vegetable produce protected and clear always.

(Also Read: To Eat Or Not To Eat: The Importance Of Food Safety In Post Covid-19 World) 

  1. The first tip was to maintain the vegetables and fruit contained in the packet through which it was purchased from the seller. Further, the packet must be stored in an remoted place for a while earlier than it may be introduced into use.
  2. To wash the fruit and vegetable produce, use lukewarm water. If mandatory, only a single drop of 50ppm chlorine in a bathtub of heat water can be utilized for dipping the greens.
  3. The subsequent step is to wash the greens with consuming water. This makes them match for consumption and additional cooking.
  4. It will not be advisable to make use of disinfecting sprays, cleansing wipes or cleaning soap on recent produce, as this will hurt its high quality and hamper the cleansing course of. Only recent water must be used within the cleansing course of.
  5. As for storing greens or fruits within the freezer, it’s not required in any respect. Those items which can get spoilt must be saved within the fridge. Remaining greens could be saved at room temperature in baskets or racks.

The FSSAI has additionally launched different tricks to preserve good hygiene and sanitation whereas searching for meals and consuming proper. Take a glance:

(Also Read: 5 Tips To Properly Wash Fruit And Vegetable Produce Before Consumption)

It is necessary to observe the appropriate practices to make sure that our greens and fruits are match for consumption. Do not resort to rumour or myths across the identical and solely belief data from dependable sources.

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors when you get her unhealthy jokes and sitcom references, or when you suggest a brand new place to eat at.

Be First to Comment

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    %d bloggers like this: