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Can Chicken Curry Give You Bird Flu? No, Says Expert

Can rooster curry provide the fowl flu? Dr Mayur Dangar, who’s in-charge of Mumbai’s animal and fowl hospital, Bombay Society for the Prevention of Cruelty to Animals (BSPCA), mentioned that it’s doubtless not. He mentioned cooking it on excessive warmth may help kill the virus.

Dangar mentioned {that a} mixture of India spices and cooking the meat in over 70 diploma Celcius of warmth is efficient in killing avian influenza that causes fowl flu. However, Dr Dangar warned that those that deal with poultry should stay additional cautious.

“People who deal with poultry ought to take particular precautions.The potential explanation for infections in people is once they are available in contact with birds with the virus. It can get into an individual’s eyes, nostril or mouth, or is inhaled by means of the excretions of the birds,” Dangar mentioned.

Also learn: Bird Flu Scare: Sale and Storage of Poultry and Processed Chicken Banned in Parts of Delhi

According to well being consultants, even effectively cooked eggs received’t provide the fowl flu. While half-cooked egg preparations just like the sunny aspect up’ can get you contaminated, however not a hard-boiled egg. According to the World Health organisation (WHO), poultry (e.g. rooster, geese and geese) ought to be cooked at or above 70 diploma Celsius in order that completely no a part of the meat stays uncooked and purple. This is a protected measure to kill the virus in areas with outbreaks in poultry.

“Most strains of avian influenza virus are mainly found in the respiratory and gastrointestinal tracts of infected birds, and not in meat. However, highly pathogenic viruses, such as the H5N1 strain, spread to virtually all parts of an infected bird, including meat. Proper cooking at temperatures at or above 70°C in all parts of the product will inactivate the virus,” WHO pointers say.

Also learn:Bird Flu Growing Concern in Gujarat as Cases Detected in Various Districts

Usually, in India, rooster is marinated in a number of spices like black paper, cinnamon and cloves and together with ginger and garlic.

Ginger has antiviral, antibacterial and anti inflammatory properties and research recommend it may be efficient towards avian influenza, RSV, and feline calicivirus.

Indian delicacies makes use of spices — like coriander, turmeric, cinnamon, cumin, clove — which might be recognized to supply aid from signs of a number of illnesses. These spices, a part of the each day Indian eating regimen, are mentioned to have holistic results on human well being.

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