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Bengali Cuisine: 7 Bengali Curries That Have Our Heart (Recipes Inside)


  • Bengali delicacies may be very various
  • Curries like doi mach and dhokar dalna are steeped with flavour
  • Kosha mangsho is a basic mutton preparation

From sinful sweetmeats to strong fish curries, Bengali delicacies is kind of a gamut celebrating all issues seasonal. One of the oldest cuisines of India has developed over time; it has additionally embraced many native and international influences. For occasion, do you know that Kolkata Biryani, with its potatoes and boiled eggs, is a unusual tackle Lucknowi Biryani? It can also be stated that Kathi rolls have been an on the spot hit among the many colonial rulers as a result of it was straightforward to seize like a sandwich or a wrap. Bengali delicacies is vast and versatile, and you’ll all the time discover one thing that can fit your palate. If you are attempting to place collectively a giant Bengali unfold, listed here are a few of our most favorite Bengali curries that by no means fail to impress.

Here Are 7 Of The Best Bengali Curries That You Can Try At Home: 

1. Doi Maach

This fish curry made with choose spices and bitter curd has a semi-thick consistency. It is spicy, it’s healthful and delicately tangy, making it supreme for a big day. Click right here for recipe. 

2. Dhokar Daalna

So, this distinctive vegetarian curry is made with spicy, diamond-shaped lentil truffles which might be tossed in a cold, tomato-based gravy. A must-try! Click right here for recipe. 

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3. Kosha Mangsho

This daring dish has blockbuster written throughout it. This thick and spicy mutton preparation, with potatoes, goes finest with puri or rice. Can’t go unsuitable with this basic. Click right here for recipe. 


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4. Potoler Dolma

Potol (parwal in Hindi and pointed gourd in English) could not have as many followers as the opposite gadgets on our checklist, however that might be since you by no means actually understood its potential- and all that it might be. Parboiled parwal filled with paneer and dry fruits, shallow fried in a tantalizing gravy, this recipe is a winner. Click right here for recipe. 


Make stuffed parwal for a flavourful meal.

5. Mutton Rezala

Another mutton preparation that has all it takes to turn into the speaking level of the unfold. Marinated mutton items tossed in a luscious creamy white gravy, with the goodness of khoya, milk and cashew nuts impresses for its richness steeped with delicate flavours. Click right here for recipe. 

6. Bhapa Chingri

Bhapa means steamed in Bengali, and chingri refers to shrimp or prawns. This recipe with marinated prawns blended in a spicy coconut, mustard and chilli sauce is a stunner. Click right here for recipe. 

7. Ilish Maccher Jhol

Ilish (or Hilsa fish) is without doubt one of the most costly fishes you will get your palms on, so that you ensure you don’t botch this up. This delectable sea fish may be ready in myriad methods, one of many classics must be the ilish macher jhol. The jhol or gravy is sizzling and spicy, however pretty skinny in consistency thus making illish maach (Hilsa fish) the centre of attraction. Click right here for recipe. 



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Slurping already? Try these recipes quickly and lets us know which of them you preferred the most effective.

About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals contains, studying, watching motion pictures and binge-watching TV reveals.

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