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Aam Chana Chaat: The Lip-Smacking Chaat Recipe Loaded With Good Health

The love for road meals or chaat is one thing we Indians can by no means dispose of. Crispy gol gappas loaded with chilled ache or perhaps a scorching scorching aloo tikki drizzled with chutney – there may be a lot selection on the subject of chaat. Each area has its personal variations of the standard chaat, customised as per the supply of components. What if we instructed you there was one easy recipe that will fulfill your chaat cravings whereas including some good well being to your palate? This Aam Chana Chaat recipe is really the most effective of each worlds.

It might shock you to know that the Aam Chana Chaat is made with wholesome and easy components whereas being lip-smacking scrumptious. An array of greens reminiscent of carrot, cucumber, tomato, onion is mixed with the goodness of sprouted Kala Chana and chopped uncooked mango on this recipe. Kala Chana is a superb supply of iron, protein, and shares up loads of fibre too. Raw mango too is thought to assist scale back the results of intense warmth and treatment abdomen troubles. It can be extraordinarily wealthy in Vitamin C, an important vitamin that helps construct immunity.

(Also Read: 5 Delicious Fruit Chaat Recipes To Try At Home)

Raw mango and chana comes collectively on this yummy Chaat recipe. 

Thus, Aam Chana Chaat is right for the new summers when all you want is a fast meal to nourish you from inside. This easy chaat recipe might be simply the recipe you want as we speak!

How To Make Aam Chana Chaat | Easy Aam Chana Chaat Recipe

Start by boiling the sprouted Chana in a pan with water. Let it develop into smooth and mushy. Now take the boiled Chana in a bowl. Add cucumber, grated carrots, tomato, onion and uncooked mango. Mix all of it properly and now add salt, crimson chilli powder, lemon juice, and chaat masala. Blend it properly in order that every thing is blended correctly. Sprinkle some coriander leaves and drizzle the inexperienced and candy chutney on high. Garnish with Sev and serve instantly!

For the step-by-step recipe video, head to the highest of the article, or else click on right here.

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors for those who get her unhealthy jokes and sitcom references, or for those who suggest a brand new place to eat at.

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